She considered returning to Rayback, but when she found the takeout spot on The Hill– and learned that she can add rooftop seating in the future and a still hush-hush new ghost kitchen concept - the choice was clear. Hess came about the spot when she was looking for a Boulder home for the food truck, which has spent the better part of the past couple years parked in front of The Ginger Pig’s Denver restaurant. We spent so much time there, and a lot of people will be excited that we’re coming back and can get us on DoorDash and Grubhub.” This is an exciting way to expand our business and bring our food back to Boulder. “If you talked to me two months ago, I would have been too burned out to do that. “It is insane we’re going back to Boulder,” Hess said. Since, the Pig has made it onto just about every local best-of list, scored a 3-star restaurant review in these pages, operated a now-closed stall in Boulder’s Rosetta food hall and opened a brick-and-mortar spot in Denver’s Berkeley neighborhood in the middle of a global pandemic.Īnd as of this fall, the Pig will return to Boulder, opening a takeout spot on The Hill in the former La Choza space. Hockey player-turned-lawyer-turned-chef Natascha Hess opened The Ginger Pig Asian street food truck in 2016 at Boulder’s Rayback Collective food truck park.
Chef and owner Natascha Hess sits for a portrait at Ginger Pig on Thursday, March 24, 2022.
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